JULIA, from Academy Award-nominated filmmakers Julie Cohen and Betsy West (RBG), will premiere for television on CNN on Memorial Day, Monday, May 30 at 8:00pm and 10:00pm Eastern (5:00pm and 7:00pm Pacific), with limited commercial interruption. The documentary celebrates the life and career of chef, cookbook author, and television and cultural pioneer, Julia Child.
“Julia Child was an irresistible subject,” say filmmakers Betsy West and Julie Cohen, “and not just because of her charismatic, joie-de-vivre personality, and crying-out-for-imitation voice. As a cookbook author and television chef, Julia had a profound impact on the way Americans think about food, about television, and about the possibilities for women.”
Sizzling with mouth-watering food cinematography, diced with never-before-seen archival film and photos, and interviews with those who knew her, the documentary captures the surprising, and quietly subversive, life of Julia Child. Born to a well-to-do, conservative California family, Julia McWilliams worked in advertising after graduating from Smith College, and later in support roles for the OSS intelligence agency during World War II. The film uses excerpts from the personal diaries of Julia McWilliams and Paul Child, to reveal their courtship and early marital adventures as they followed Paul’s foreign service assignments to Germany, Norway, and France, where she trained at the famed Le Cordon Bleu cooking school.
“Julia Child was a muse to so many of us who remember her hundreds of television appearances through the decades. We hope viewers will be delighted to discover – or rediscover – a woman who defied all expectations, pursued her passions, and soared in midlife, particularly in a field considered to be a mostly male bastion,” said Amy Entelis, executive vice president for talent and content development for CNN Worldwide who alongside Courtney Sexton, senior vice president for CNN Films, is an executive producer for JULIA.
The film explores Julia Child’s nearly ten year toil of testing recipes and exchanging notes with two friends who shared her love of French food. In 1961, the co-authors published the masterpiece, Mastering the Art of French Cooking (Knopf Doubleday), which has sold more than 2.5M copies to date. It was during the promotional tour for the book in the U.S., at the age of 50, that Julia Child landed her legendary television show, The French Chef, and her extraordinary career took flight.
